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Masala toast (sandwich)
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A picture of Masala toast (sandwich).

Masala toast (sandwich)

Ameya Bhat
Ameya Bhat @ameyabhat

Street style

Street style

Read more

Masala toast (sandwich)

Ameya Bhat
Ameya Bhat @ameyabhat

Street style

Street style

Read more
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Ingredients

1 hour
3 people
  • 1 packbread
  • 5boiled peeled and mashed potatoes
  • 2finely chopped onions
  • 3green chillies
  • half inch ginger finely chopped and coriander leaves finely chopped,
  • cooking oil,
  • amul butter
  • 1 tspmustard seed,
  • pinch of asfoetida,
  • cumin seeds,
  • curry leaves finely chopped,
  • red chilli powder
  • turmeric powder
  • cumin coriander powder
  • garam masala powder
  • salt to taste,
  • dry mango powder,
  • For green chutney -
  • handful of mint leaves,
  • coriander leaves,
  • cumin seeds,
  • green chillies
  • ginger garlic,
  • salt to taste,
  • chat masala
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Steps

1 hour
  1. 1

    For green chutney - grind all ingredients with enough water to smooth paste.

  2. 2

    For potatoes mixture - In a pan heat oil and add mustard seeds. When mustard seed splutter add cumin seeds,pinch of asfoetida, finely chopped green chillies ginger curry leaves and finely chopped onions. Fry onions till brown and all powdered masala, salt to taste, add finely chopped coriander leaves. Mix all ingredients very well.

  3. 3

    Apply butter on bread and spread green chutney.Place pieces of cucumber, beetroot, tomatoes, spread potato mixture and spread tomato ketchup on slice of bread. Place the slice of bread on another bread.

  4. 4

    Heat toaster and toast the slice bread till golden brown.

  5. 5

    Serve Hot with mint chutney or tomato sauce.

    A picture of step 5 of Masala toast (sandwich).
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Ameya Bhat
Ameya Bhat @ameyabhat
on June 02, 2024 05:17
I am hr professional, coffee lover,I have passion to cook. Like cooking new recipes.
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