Refreshing Strawberry Lemonade

Prepare the Syrup:
Combine 2 cups white sugar and 2 cups water in a pot.
Bring to a quick boil, stirring until the sugar dissolves.
Remove from heat and let it cool.

Prepare the Strawberry Mixture:
In a blender, combine 500 g strawberries, 2 tablespoons white sugar, and 1 cup water.

Prepare the Lemon Juice:
Juice enough fresh lemons to yield 2 cups of lemon juice (approximately 8 to 10 lemons).

In a large pitcher, combine the syrup mixture, strawberry mixture, and lemon juice.
Add 1 can of pink lemonade concentrate and 6 cups of water.

Garnish and Serve:
Add frozen lemon slices and frozen strawberries to the pink lemonade as garnish before serving.