Garlic roasted prawns

Name: Garlic roasted prawns
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg prawns, peeled, deveined, tails removed; 1 tsp. salt; 1 tsp. turmeric; 1 tbsp. ginger-garlic paste; 1/2 lemon juice; 1 tbsp. cumin seeds; 1 tsp. pepper corns; 1 tbsp. coriander seeds; 8 cloves garlic; 1 tbsp. Kashmiri chilli powder; 1/2 stick butter; 1 onion, chopped; 2 green chillies, chopped; 1 tsp. chaat masala; 1/2 tsp. dry curry leaves; As required, cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

This is a spectacular way to cook prawns. The prawns are, flavoured with a delicious mix of garlic, ground whole spices, butter and lemon, and then roasted for about 20 miuntes for a really quick dish to get on the dining table!

Prawns are mild in flavour and they do a good job of taking on the flavour of whatever you cook them with, and garlic is always a great option. These Garlic Roasted Prawns make a great main dish for seafood lovers! They're easy to make and bursting with delicious garlic flavour!

When I finished shooting the recipe, I thought we’d try a few prawns and save the rest for dinner later on. Instead, my husband and I aet the whole lot on the spot!

A very simple and straight-forward dish with uncomplicated flavours. They would definitely serve as an irresistible appetizer or a side dish.
I hope you all love these Garlic Roasted Prawns as much as we do! Let me know in the comments below, what’s your favourite way to enjoy shrimp?
Video recipe: https://youtu.be/jRgPqF-L_j0

When I finished shooting the recipe, I thought we’d try a few prawns and save the rest for dinner later on. Instead, my husband and I aet the whole lot on the spot!

Sarvat Hanif @sarvathanif

Canada

When I finished shooting the recipe, I thought we’d try a few prawns and save the rest for dinner later on. Instead, my husband and I aet the whole lot on the spot!

Saved

Ingredients

15-20minutes

4 servings

1/2 kgprawns, peeled, deveined, tails removed
1 tsp.salt
1 tsp.turmeric
1 tbsp.ginger-garlic paste
1/2lemon juice
1 tbsp.cumin seeds
1 tsp.pepper corns
1 tbsp.coriander seeds
8 clovesgarlic
1 tbsp.Kashmiri chilli powder
1/2 stickbutter
1onion, chopped
2green chillies, chopped
1 tsp.chaat masala
1/2 tsp.dry curry leaves
As required, cilantro, chopped

Saved

Steps

15-20minutes

1

In a bowl add the prawns, salt, turmeric, ginger-garlic paste and lemon juice. Mix well to coat the prawns. Marinate for 10 minutes.
2

Grind coriander seeds, cumin seeds, pepper corns and Kashmiri chilli powder into a coarse powder. Set masala aside.
3

Melt butter and sauté onion till golden.
4

Add the prawns and fry on high flame till cooked and liquid dries.
5

Add the prepared masala and green chillies and fry 2 minutes.
6

Add chaat masala, curry leaves (use fresh if available) and mix well.
7

Add cilantro, mix and serve with lemon slices.