California Farm Fresh Beef Bolognese Fusilli Dinner
By making a fresh puree from this specially prepared ground beef sauce, we make a beef bolognese sauce from scratch in half an hour instead of the several hours it takes traditionally. Delicious with fusilli pastas.
California Farm Fresh Beef Bolognese Fusilli Dinner
By making a fresh puree from this specially prepared ground beef sauce, we make a beef bolognese sauce from scratch in half an hour instead of the several hours it takes traditionally. Delicious with fusilli pastas.
Open in Cookpad AppSteps
- 1
Make the soffrito: shave celery stalk, carrot, and shallot, immerse in white wine, microwave 2 minutes.
- 2
Puree soffrito in food processor. Thaw tomato sauce.
- 3
Glaze minced garlic in Tbs olive oil in skillet, add ground beef, crumble with fork till browned. Deglaze skillet with boiled milk with beef bouillion cube till evaporated.
- 4
Add sofrito puree to meat in skillet, deglaze meat again till evaporated.
Add 2 cups tomato sauce to skillet. Bring to boil. Cool down with 2 more cups of tomato sauce. Pour bolognese sauce in food processor, puree, pour back in skillet. Heat beef bolognese sauce till thick.
- 5
Add 4 cups fusilli pasta, I boiled 2 storebought fusilli pastas 9 minutes, added with the 2 soft fresh fusilli pastas to bolognese sauce. Heat, simmer till fusilli tastes al dente. Taste sauce, add aleppo red pepper, maldon flaked seasalt and Tbs olive oil, stir.
- 6
Sprinkle shaved parmesan cheese on top, add chopped fresh basil, serve. Enjoy.
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