Afghani breakfast

Name: Afghani breakfast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 1 onion chopped small pieces; 1 tbs chopped small pieces capsicum; 1 tomato chopped small pieces; 1 potato chopped small pieces; 1 tbs carrot chopped small pieces; Salt to taste; 1/2 tsp pepper powder; 1/4 tsp chili flakes; Some coriander leaves chopped; 2 green chili; 1 tbs oil; 1 tbs butter; bread slices tossed

Nargis shaikh Shaukat @cook_18009576

Mumbai

#brf
#breakfast

Nargis shaikh Shaukat @cook_18009576

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Ingredients

30minutes

2 servings

3eggs
1onion chopped small pieces
1 tbschopped small pieces capsicum
1tomato chopped small pieces
1potato chopped small pieces
1 tbscarrot chopped small pieces
Salt to taste
1/2 tsppepper powder
1/4 tspchili flakes
Some coriander leaves chopped
2green chili
1 tbsoil
1 tbsbutter
bread slices tossed

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Steps

30minutes

1

Take a plate arrange all veggies
2

Take a pan add oil and butter heat add all veggies stir fry to cook add salt pepper powder chili flakes stir fry to cook add coriander leaves stir fry to cook
3

Now add eggs and cook well coriander leaves green chili and transfer into serving plate
4

Take bread slices aply butter and tossed
5

Ready to serve afghani breakfast