A picture of Madeleines.

Madeleines

Surhaan Tahir Wafai @cook_30184833

Madeleines

Surhaan Tahir Wafai @cook_30184833

Saved

Ingredients

11/4 cupFlour
1 tspBaking powder
2Eggs
3/4 cupIcing sugar
Rind of 1 lemon
1 tbspLemon juice
6 tbspButter,melted

Saved

Steps

1

Preheat oven at 190 C.
2

Grease a Madeleine tin.
3

Sift together flour and baking powder.
4

Beat eggs and sugar for 5-7 minutes until thick and creamy.
5

Gently fold in lemon juice and rind.
6

Alternately fold in flour and butter in 4 batches.
7

Leave the batter to rest for 10 minutes.
8

Put batter in tin.
9

Bake for 12-15 minutes or till done.
10

Cool completely and serve.

Saved

Cooksnaps

Saved

Surhaan Tahir Wafai @cook_30184833

on September 29, 2024 16:23

Comments

Similar Recipes

More Recipes

Norwegian Pineapple Smoothie (Norsk Smoothie)

Suge Works
Corn paratha

Laju Gehani
Karela with dal chana

Kulsoom Bukhari
Fresh Haldi Paneer Makhani

Namrata sarmah
Pork Mince & Kimchi Rice Bowl

Hiroko Liston
Tomato, Prawn & Egg Rice Bowl

Hiroko Liston
Omelette Rice Bowl with Enoki Sauce

Hiroko Liston
Sweet Potato Halwa - A Fasting Recipe

Surekha Dongargaonkar
Peanut noodles with spicy tofu

Myles Levin
H-E-B chili 🫣🫣🫣

$-/~THEMAZERUNNER~\-$ -/~THEMAZERUNNER~\-
Mauritian Chicken Briani on a student budget

Sisi Green
Wagyu beef, black garlic and and baharat pie

Santy Coy
Coffee Latte

Monika Jain
Doi Begun (Eggplant cooked in curd gravy)

Soumini Bhattacherjee
Milk Chocolate coated Biscuits

Gary Waite
Mulun Cholar Dal

Sudeshna Rajib Das
Potato Chunks

Surhaan Tahir Wafai
Lemon crunch Cupcakes

Surhaan Tahir Wafai
Gopalkala

Shital Muranjan
Black Coffee ice cubed

Shruti S
Cappuccino Coffee

Beena Radia