Dates loaf

I had some overripe bananas that I didn't want to waste, so I decided to make a cake. I don't have standard measuring tools, so I used what I had on hand.

I had some bananas that were about to go bad and wanted to make some muffins for my family one morning. I looked through the freezer and decided to throw in some frozen berries, the berries made the recipe so much better and my family loved Them! They are now a Favourite lunch time Treat!

I've always loved ginger loaf so I decided to make a homemade one and test it out against the shop brought ones. Off course the homemade loaf wins.

Toddler approves Banana muffins. When using a min muffin to this recipe made 40 muffins, Enjoy!

I had some unexpected guests. And needed something fast.

This delicious, budget-friendly, and easy cake is the perfect solution for breakfast, a snack, or a lunchbox treat for the office or school. The original recipe is by @annabeni. When I tried her recipe, I was thrilled and decided to make some modifications to suit my taste. The cherry tomatoes not only add flavor but also give a beautiful appearance.

I love chocolate milk so I decided to make chocolate milk brownies . They are so good, they will go fast! They were gone in 10 minu

I wanted to make a healthy dessert using leftover ingredients from the fridge, so I came up with this carrot cake recipe, adapted from a banana cake I shared earlier.

whenever we have mushy bananas hanging around, i make banana bread and always used our families go-to recipe. recently my hubby had a really rough night at work and i wanted to cheer him up with some, but i only had half the sugar i needed, so i decided to try it using half brown sugar, and it came out fantastic! btw, this recipe makes 1 standard loaf and 12 mini muffins. how you enjoy it as much as we did!

Today I decided to make some cookies, and then I had seen some cinnamon and decided to make cookies with cinnamon and here is the recipe.

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

#givingthanks #cakeI made this cake for my aunt the day she came back from a trip, I am very grateful for her, she gifts me with so many baking equipments and tools and she always gives honest feedback of the things I make, she loved this cake so much so I decided to share it.

It was a hot day and we were just on a bike ride so I decided to make a smoothie! I didn't have a recipe, so I just made up one. It looks like a smoothie made in a café!

I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this.

Bored on a Sunday morning and decided to make some muffins to snack on during this Rainy Day! Made the house smell so Banana delish! :) Enjoyyyyyyyy

In the past year, the price of butter here has skyrocketed, increasing by 1.5 times. So lately, I've been interested in butter-free desserts. I recently brought home two kilograms of carrots, and besides using them in main dishes, I wanted to make some desserts. However, I didn't want to make carrot cake, so I looked up muffin recipes online. After referencing a few different methods and using the ingredients I had, I came up with this version.

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.

I don't have an ice cream maker and I really wanted ice cream. I was happy when I found a can of coconut milk in the fridge and I decided to make this with a little help from the internet. You can also add any flavouring you like, not just Dates.

I had some bananas going bad and needed to use them. I decided to test this out.

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

So I had an apple left in my fridge which would go bad soon and I didn't want to eat it, I wanted to use it for something, after some thought this cake came to mind and I threw a bunch of ingredients into a mixing bowl and came out with this amazing and delicious cake.Ps : Any large non-stick pan will do.

My daughter has been asking for pancakes for the last few days, these are the ingredients we had and decided to go for it 😊.So I got her to do all the measuring and mixing🙄.

I love pumpkin and zucchini bread so I decided to mix the recipes. I am a foodie....so I love baking and trying new things.

Foolproof and super easy scones! I had some leftover chocolate, so I decided to bake it into scones for breakfast. Everyone in my family loved it! It's still delicious without the chocolate or maple syrup. Recipe by Manachata.

Today I’m bringing you these super easy-to-make muffins that are perfect for a delicious weekend breakfast!!You only need basic ingredients that we usually have at home, a lemon, and a few blueberries.I used these cute muffin liners I bought at TJ Maxx and a muffin tray to help support them as they rise (if you buy the sturdy ones, you don’t need to use a muffin tray to bake them, they hold up just fine as they rise 😉).I made a glaze with white chocolate and some blueberries, and it adds such a vibrant pop of color!!Will you give them a try? Come on! I’m looking forward to your cooksnaps! 📸

I had overripe bananas, but no egg... but I wanted to eat cake. So I just made a cake anyway - and this is the recipe.No hints to speak of.Since no eggs are used, the batter is quite loose, so use a shallow cake pan rather than one with tall sides. The cake should be easier to handle.When baking the cake, if you line the pan with parchment paper, it will be easier to take the cake out, but if you grease the pan with margarine or butter, the cake will smell nicer. For 18 cm [7.1 in] diameter cake. Recipe by Koharu03

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

I love make always banana muffins or banana bread for the banana is never waste...Enjoy cooking everyone and God Bless All....

Delicious sweet and savory loaf—apple and duck confit are a perfect match!

I wanted to enjoy both jelly and red beans, so I decided to add boiled red beans to the jelly. Wait until the jelly sets, then refrigerate it for a delicious treat.