White butter orange cake

Name: White butter orange cake
Total time: 3000 s
Yield: half kg cake
Cuisine: Indian
Ingredients: 1 and half cup refined flour; 1 cup powder sugar; 2 eggs; 1 cup orange juice; 1 cup fresh white butter; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 2 tablespoon tuti fruity; 4 drops essence; Pinch food colour

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- white butter
This is homemade white butter which is used for making cakes fluffy. Today we are going to make Orange cake with the help of white butter.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- white butter
This is homemade white butter which is used for making cakes fluffy. Today we are going to make Orange cake with the help of white butter.

Saved

Ingredients

50 minutes

half kg cake

1 and half cup refined flour
1 cuppowder sugar
2eggs
1 cuporange juice
1 cupfresh white butter
1 teaspoonbaking powder
1/4 teaspoonbaking soda
2 tablespoontuti fruity
4 dropsessence
Pinchfood colour

Saved

Steps

50 minutes

1

First of all take fresh butter in a mixing bowl then add powdered sugar and mix it well now add two egg and mix it will after mixing add orange juice in it
2

Now add stained refined flour also had baking powder and baking soda which gives fluffiness to our cake. mix it well at the end add dry fruits or tutti frutti again mix it well
3

Now take cake tin and grace it with ghee and refined flour now pour our mixture. Then keep kadai on medium flame keep stand in kadai and on that stand keep our cake tin cover with plate. This cake keep on medium to low flame for 35 to 40 minutes
4

When upper layer is totally dry then switch off the flame. Check with tooth pick. Switch off the flame and make it cool. After cooling cut into pieces and try as it is.