Spicy Moong

Name: Spicy Moong
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 bowl Moong; 1 tomato; 2 chilli; 1 lemon; 1 piece ginger; 1 stem coriander; 1 stem curry leaves; 1 spoon salt; 1 table spoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon asofoetida; 1 dry chili; 2 cloves; 1 piece cinnamon; 1 bay leaf; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1 spoon red chili powder; 1 teaspoon garam masala

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#WS
#winterSeries _5
#winterspecial Spicy Moong
Currently winter season is at its peak . We prefer spicy and hot foods. Moong is a good source of protein and have many Vitamins ,fiber and carbohydrates.
and energy is equal to milk and ghee.
I have made spicy moong very tasty and delicious.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

Saved

Ingredients

30 minutes

3 peoples

1 bowlMoong
1tomato
2 chilli
1 lemon
1 piece ginger
1 stem coriander
1 stem curry leaves
Spicy ingredients 👇
1 spoonsalt
1 table spoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon asofoetida
1 dry chili
2 cloves
1 piece cinnamon
1 bay leaf
1/2 spoon turmeric powder
1 spoon coriander powder
1 spoon red chili powder
1 teaspoon garam masala

Saved

Steps

30 minutes

1

First soak moong in water overnight. In morning boil moong in cooker with 3 whistle. Chopped all vegetables.
Keep in side.
2

Now put oil in pan let it hot add mustard seeds, cumin seeds, asofoetida, dry chili, cloves, cinnamon, bay leaf and roast and also add tomato, chilli, ginger, curry leaves saute and add boiled moong. Now add spicy masala.Add some water for liquid containcy, Let it heat for 5 minutes. Also add Garam masala according to taste.
3

Spicy and delicious Moong is ready. Garnish with lemon juice, coriander leaves. You and your family enjoy with Bajra roti or rice.