Leafy vegetable puri

Name: Leafy vegetable puri
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup wheat flour; 1/2 cup besan; 1 small bunch spinach; 1 small bunch methi leaves; 1/2 cup coriander leaves; 1 table spoon garlic cloves and chilli paste; 1 table spoon sesame seeds; Oil as required; Turmeric powder; 1/2 tspoon sugar

Pragati Hakim @cook_21873900

Mumbai

#ws

Pragati Hakim @cook_21873900

Saved

Ingredients

25 minutes

4 servings

1-1/2 cupwheat flour
1/2 cupbesan
1 small bunch spinach
1 small bunch methi leaves
1/2 cup coriander leaves
1 table spoon garlic cloves and chilli paste
1 table spoon sesame seeds
Oil as required
Turmeric powder
1/2 tspoon sugar

Saved

Steps

25 minutes

1

Blanch spinach for one minute.Clean, wash and chop methi and coriander leaves.Make paste of garlic and chilli.
2

In a mixing bowl add palak puree, chilli garlic paste, chopped coriander leaves and methi leaves, wheat flour, besan, sesame seeds,salt,turmeric and one tablespoon oil.Add 1/2 tspoon sugar.
3

Knead stiff dough and keep aside for half an hour.
4

After that roll puris.Heat oil in the karahi.Add rolled puri.When puffed up and gets brown.Keep in tissue paper.Serve hot.