Comments on
Chinese Almond Cookies (杏仁酥) 🧧
Chris Gan @ChrissyAlpha
Happy new year to you as well! I hope you have much good luck and prosperity this year! 🧧🙏🏻
Chris Gan @ChrissyAlpha
Thank you’!! Same to you - I hope that the Year of the Snake has many pleasant and exciting surprises coming your way! 🌟
BTW - Last week, I received the Cookpad apron from the 2024 challenges. Thanks again to you and the Cookpad team! 💐
BTW - Last week, I received the Cookpad apron from the 2024 challenges. Thanks again to you and the Cookpad team! 💐
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Genna @genlato_
@ChrissyAlpha Thank you, and the same to you and your family 🥳 so glad to hear the apron arrived!!
Laura @FeelBetter
Great minds think alike! I was just about to make these ... Gong hei fat choy
Chris Gan @ChrissyAlpha
Haha! Indeed!! These cookies are so good. Totes worth making! Happy Lunar New Year!! 🧧
Dawnann68s @dawnann68s
I'm making these now, yours looks fab, I'm using free from flour and a little dessicated coconut and a pecan on top as out of almonds, every other nut but them 😆.
I'm hoping they turn out okay as gluten free flour tends to be temperamental.🥰
I'm hoping they turn out okay as gluten free flour tends to be temperamental.🥰
Chris Gan @ChrissyAlpha
I’m so glad that you’re trying them! Your modifications sound great!👍🏼. You’re right about gluten-free flour. It can be a bit finicky depending on the recipe. Enjoy the cookies! ❤️
