Heart Meringues ❤

Name: Heart Meringues ❤
Total time: 2400 s
Yield: Makes about 8 pieces
Ingredients: 1 large egg white (about 35 g); 3 tablespoons granulated sugar (about 35 g); 1/4 cup powdered sugar (about 35 g); 1 pinch salt; A few drops strawberry flavoring paste

Un amour de cuisine @unamourdecuisine

Algérie

Heart Meringues ❤

Un amour de cuisine @unamourdecuisine

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Ingredients

About 40 minutes

Makes about 8 pieces

1large egg white (about 35 g)
3 tablespoonsgranulated sugar (about 35 g)
1/4 cuppowdered sugar (about 35 g)
1 pinchsalt
A fewdrops strawberry flavoring paste

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Steps

About 40 minutes

1

Place the egg white in a mixing bowl.
2

Add the pinch of salt and the granulated sugar (3 tablespoons/35 g).
3

Beat with an electric mixer for 3 minutes.
4

Gradually add the powdered sugar (1/4 cup/35 g) in three parts, mixing after each addition.
5

Add a few drops of strawberry flavoring paste to give the meringue a pink color and strawberry flavor.
6

Fill a piping bag fitted with a star or plain tip.
7

Pipe the meringues in heart shapes onto a baking sheet lined with parchment paper.
8

Bake at 195°F (90°C) for about 40 minutes.
9

Let the meringues cool completely before moving them.
10

Store the meringues in a dry place, away from humidity.
11