OnionPakode

:-) wow thanks for the review Smitty! Glad you & family liked it :D

Recipe from Country Living.I cooked it for 3 hours and the taste is fantastic.

I am sharing this recipe to participate in the recipe sharing contest.I am very happy to share it.Thanks to #twistiebites.

#cooksnap#party foodI have made this pakoda with little changes and came out very tasty

Crispy

I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.

Today, I'm sharing Candice's dad's secret recipe.When your appetite is low in the summer, a bit of spice can really whet your appetite!For more recipes, check out the fan page:Candice: Simple and Delicious Cooking➲ https://www.facebook.com/candice760/

#picnicreipesPakoras are my all time favorite snack .I can eat every time...Specially in rainy season

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

#Missbiryani

I like vinegar, but I'm not a fan of food that so vinegary that your lips pucker when you put it in your mouth. So I came up with my own recipe for mildly vinegary pickled lotus root. I managed to make very nice pickles without having to dirty two pots, so I'm going to stick to making it this way.Be sure to leave the lotus roots sit overnight before consuming. Recipe by Run

#5pmThis is very quick snack. I just love it...very crispy and tasty

Want to spice up your boring ramen with something very quick? Then this korean style ramen is for you!

#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

#goldenapronIt's very delicious no one can judge for two minutes they will say paneer curry .

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

This fresh tasting pizza is great for sharing, but even better for hoarding all to yourself! Personalise it by using any combination of toppings you like

#deepfriedBharli Shevgyaachya Shengaanchi Bhaji are fritters (pakoda) made using drumsticks and a stuffing of coconut and some traditional spices. Drumsticks are used in the Indian cuisine, especially in Maharashtra and South India on a large scale.We can find umpteen recipes for the same, from Sambar, gravies, daals to dry vegetable preparations! One such unique recipe is this delicious Shevgyaachya Shengaanchi Bhaji, which my best friend was kind enough to share with me! I was curious since the day she had mentioned it, and was dying to try it out! Sharing with you all, the recipe of these absolutely delicious fritters!

Ok, now that I have a kitchen to call my own I seem to be getting creative. Tonight I made baked chicken thanks to Cancerian Memories. I needed to use 2 more breasts. I have wraps that I'm going to try and make a quesadilla with.

:-) we all enjoy this

For a long time now there would be times where I'd drink way too much Pepsi. I found some recipes that went well with Pepsi so I came up with one that was more my style.I added lemon to a curry fry that I've been making for a while.Making without using red chili pepper should make it more palatable for kids. Recipe by Ayako

I like spicy taste from pepper, exactly black pepper (^_^) Another simple recipe from my little kitchen.Let's cook! ヽ(´▽｀)/

Dosa is a favorite food for all of us. So today, I am sharing a dosa recipe.

I am using a seedless organic eggplant in this recipe. It is simply delicious.

#goldenapronPost 1618. 06.19Zucchini does not have own taste, but I have prepared this healthy recipe along with potatoes, onions and peri peri powder.This is a lovely recipe and must try for all.

This is a variation of a recipe I saw in a magazine.Replacing the grunt with cod filet would also work. Recipe by Yuuyuu0221

I made it for my sister on her first Roza#cookpadramadan

This is a vegetarian snack recipe with widely made any part of India with different names along. With its melt in mouth taste it is tea-time favorite.#snack#potato

Thank you Pallu22 your en suggestions and technical help with this made it possible thank you for your encouragements for without it I never could have done this delicious recipe Mumbai street food here in the place I am many thanks my friend!!!!