Besan

Chickpea flour • (add more if batter is too thick) Water • Salt • Sazón Tropical (Badia) • Mushroom seasoning (Badia) • –2 tbsp Olive oil (for cooking) • –3 tbsp Jerk marinade (Mama Kicks) • Ripe peach (diced) • Cucumber (diced) • Roma tomato (diced) • Red onion (finely chopped) • Fresh cilantro (chopped) •

sattu (roasted chickpea flour) • a small onion, finely chopped • green chili, finely chopped, optional • small bunch of cilantro, finely chopped • salt, adjust to taste • a lemon • roasted cumin powder • cilantro-mint chutney • ice

approx. Gram flour • Little less from 1 cup white sugar • cup water • cardamom • Chopped walnuts to decorate or any nuts • Desi ghee • ginger powder

sweet corn kernels • potato, finely diced • gram flour (besan) • turmeric • Kashmiri chilli powder • chaat masala • To taste, salt • green chilli, finely diced • cilantro, chopped

besan (gram flour) • turmeric • chilli powder • salt • As required, water • baking soda • cilantro, chopped • As required, oil • yogurt • chilli flakes • sugar • cumin powder, divided •

large Onion • Chickpea flour (besan) • cupWater • Baking soda • Coriander powder • Turmeric powder • Chili powder • Salt • Oil (for deep frying) • Green chili (for garnish, optional) • Tomato ketchup (for serving)

chickpea flour • eggs • mayonnaise • milk • coriander powder • Salt • baking powder

butter, softened between 65F and 68F (149C to 154C), more for buttering pan • all-purpose flour (or 190 grams + 50 grams almond meal) • salt • (or 1 cup plus 2 tablespoons) granulated sugar • -ounce tube almond paste • egg yolks, room temperature • + teaspoon almond extract • sour cream or Greek yogurt • baking soda • sliced almonds, if desired • Confectioners’ sugar, for sifting over cake

chickpea flour • water • olive oil • Salt to taste • Pepper to taste

cup/113 grams unsalted butter at room temperature • cups/260 grams sugar • large eggs • vanilla • flour/188 grams • baking powder • baking soda • salt • cups/300 grams sour cream • cup/156 grams sugar • all-purpose flour • cinnamon •

cup/130 grams whole, shelled pistachios, plus more for garnish • cups/168 grams superfine almond flour • cup/140 grams granulated sugar • ground cardamom, or more to taste • sea salt • large egg whites • almond or vanilla extract (optional) • Confectioners’ sugar, for rolling

pound bagel flour or similar superfine all purpose wheat flour, 250 grams • baking powder • seasalt • yeast • sugar • yoghurt • unsalted softened butter • water for boiling • baking soda • Flaked seasalt for garnish

grams, 1 cup, red hard winter wheat kernels, ground three times, makes two cups of durum fine grade hard wheat flour. Or buy fine ground durum wheat flour • Baking powder • Fine seasalt • fresh thick greek yoghurt, room temperature, make or buy • flaked Maldon or kosher seasalt • white sesame seeds

ground beef • tomatoes • onions • green chillies • cilantro leaves • butter • gram flour (besan) • egg • coriander seeds, crushed • pomegranate seeds, crushed • chilli flakes • turmeric •

flour (besan) • medium Carrot • medium onion • Spinach • Paneer • Some coriander and mint • Water to mix • Salt and peeper

firm tofu • onion, finely chopped • garlic cloves, minced • ground coriander • nutritional yeast • ground fennel • garam masala • turmeric • chili powder, paprika, or Kashmiri chili (to taste) • salt (adjust to taste) • fresh mint leaves, finely chopped • tomato sauce •

potatoes, peeled, grate (lengthwise) • chilli flakes • To taste, salt • To taste, chilli powder • coriander seeds, coarsely crushed • oregano • green chillies, diced • onion, sliced • all-purpose flour • gram flour (besan) • As required, oil

medium orange • cup/50 grams granulated sugar, plus more for sprinkling • cups/288 grams all-purpose flour, plus more for dusting • baking powder • fine salt • cup/113 grams unsalted butter, cold and cut into cubes • cup/130 grams dried cranberries • cup/115 grams buttermilk, cold • cup/115 grams heavy cream, cold, plus more to brush over the scones • cup/50 grams confectioners’ sugar • orange juice • salt

For Nixtamalized tortillas, to make masa flour: • Masa blue Hopi dented corn, or Maiz Morado purple corn, 200 grams after boiling and drying, makes 1 cup masa corn flour, 4 purple tortillas • pure ashes from oak firewood and straw fire starter • water to boil, plus 2 cups water to replenish • For the Salsa Lizano pepper sauce: • lovage vegetable broth • Soaked dried mild chili Peppers, like Kashmiri • each pureed carrot,onion,cucumber,cauliflower,mustard,garlic,celery, corn starch • cane syrup • vinegar • cumin seeds, freshly ground • lime juice •

Classic Italian Polenta corn flour, 80 grams, 3 ounces, makes four quarter pound cheese burgers • broth, mushroom, chicken, or vegetable, 250 ml, 8 ounces • potato starch • diced Red sweet paprika • diced green sweet paprika • Green Chives • chopped mushrooms • grated Parmesan cheese • Pepper • Seasalt • Hamburger tomato • Red onion •

gram flour • buttermilk • turmeric • sugar • hing • Salt • Green chili • ginger • For tempering • cooking oil • Mustard seeds • Cilantro •

chick pea flour /besan • Water • Spinach- • Green chili • Ginger small • Coriander/ cilantro • Chopped onion and red and yellow bell pepper and green capsicum • Salt and black pepper

& 1/2 cups all-purpose flour 350 grams • baking powder • baking soda • salt • cinnamon • instant espresso powder or espresso grounds • large very brown bananas 375 grams • large eggs at room temperature • vanilla extract • olive oil • dark brown sugar 80 grams • granulated sugar 110 grams •

– Bananas (RIPE & large sized) – 345 grams – This should equal 1 1/2 cups of mashed ripe bananas for best results • – Vegetable Oil – 90 milliliters – Use a neutral-flavored oil • – Sour Cream – 60 milliliters • – Unsalted Butter – 115 grams – Cut into small cubes • – Large Eggs – 114 grams – Use large eggs • – White Granulated Sugar – 200 grams • – Light Brown Sugar – 70 grams • – All Purpose Flour – 240 grams • – Vanilla Extract – 10 milliliters • – Baking Soda – 5 grams • – Baking Powder – 4 grams • – Apple Pie Spice – 1 gram •

large pears, cored and sliced ¼-inch thick • teaspoon/5 milliliters fresh lemon juice • freshly grated nutmeg • grated lemon zest • salt • tablespoon/14 grams unsalted butter • tablespoon/15 milliliters honey • almonds • flour • cup/65 grams dark brown sugar, lightly packed • cup/65 grams light brown sugar, lightly packed • teaspoon/8 grams ground cinnamon •

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •

Gram Flour • Rice Flour • Onion - Sliced • Salt • Chilli Powder

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

fine sooji (semolina) • Besan (chick peas flour) • sugar • fresh grated coconut • ghee (clarified butter) • Nuts cut cashews, sliced almonds, pistachios and resins • cardamom powder • water for sugar syrup