Neer Phanas cutlets,evening snacks Or fast recipes (Vrut) healthy and tasty tea time snacks,less oil

Name: Neer Phanas cutlets,evening snacks Or fast recipes (Vrut) healthy and tasty tea time snacks,less oil
Total time: 1500 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup fanas flower; 2 tbsp Amranth flour (rajgira); 1/4 cup soaked sabudana; 1 tablespoon barniyad milets flour; 1 tablespoon crushed green chill ginger; 2 tbsp crushed peanuts; 1/4 tbsp red chill powder; 1/4 tbsp cumin powder; 1/2 chopped raw mango; 1/4 tbsp sugar

Shobha Deshmukh @GZ4447

#CA2025 neer phanas cutlets ir tikki ,tea time snacks or u can eat as a fast recipe (vrut) or starter

Shobha Deshmukh @GZ4447

#CA2025 neer phanas cutlets ir tikki ,tea time snacks or u can eat as a fast recipe (vrut) or starter

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Ingredients

25 minutes

Serving 2 servings

1 cupfanas flower
2 tbspAmranth flour (rajgira)
1/4 cupsoaked sabudana
1 tablespoonbarniyad milets flour
1 tablespooncrushed green chill ginger
2 tbspcrushed peanuts
1/4 tbspred chill powder
1/4 tbspcumin powder
1/2chopped raw mango
1 tablespoon lemon juice
1/4 tbspsugar

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Steps

25 minutes

1

Wash fanas flowers and add some salt,and coat it because it will be black colour.in mixer jar add chopped raw mango,neer phanas flower,green chill and soaked sabudana and blend it roughly.
2

In medium size bowl add this mixture,add boiled potatoes,amaranth flour,bhagar flour,cumin powder and salt,mix it nicely,make them tikkis shape.
3

Add in small bowl bhagar flour and water and make a slurry,deep tikkis in slurry and coated in amaranth flour,heat a pan add peanut oil and shallow fry tikkis both side.
4

Shallow fry tikkis both side. And ready your neer phanas tikkis,serve i with red chilli chatani.