Papad Omelette

Name: Papad Omelette
Total time: 1800 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 4 –5 eggs; 2 –3 papads (thin Indian lentil crisps); 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 green chili, finely chopped (optional); 2 tbsp fresh coriander, chopped; Salt and pepper to taste; 1 –2 tbsp oil or ghee

Eva Saida @EvaButterfly

World

Quick, crispy Indian-inspired omelette with crushed papad for crunch and flavor — perfect for breakfast or a snack.

Eva Saida @EvaButterfly

World

Quick, crispy Indian-inspired omelette with crushed papad for crunch and flavor — perfect for breakfast or a snack.

Saved

Ingredients

15 min (Prep 5 min + Cook 10 min)

4-5 people

4–5 eggs
2–3 papads (thin Indian lentil crisps)
1small onion, finely chopped
1small tomato, finely chopped
1green chili, finely chopped (optional)
2 tbspfresh coriander, chopped
Salt and pepper to taste
1–2 tbsp oil or ghee

Saved

Steps

15 min (Prep 5 min + Cook 10 min)

1

Lightly crush papads into small pieces.
2

Beat eggs in a bowl; add onions, tomato, chili, coriander, salt, and pepper. Mix well.
3

Heat oil in a non-stick pan over medium heat.
4

Pour half of the egg mixture into the pan, sprinkle half of the crushed papads on top. Cook 3–4 min until edges set.
5

Flip carefully and cook 2–3 min on the other side.
6

Repeat with remaining egg mixture for a second omelette.