Spicy Thai Shrimp Salad

Name: Spicy Thai Shrimp Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb shrimp; 3 tbsp fish sauce; 1 whole lime; 1/2 tsp sugar; 1/2 tsp tamarind powder; 1 tbsp rice powder; 1 shallot; 5 garlic cloves; 5 Thai chilis or to taste; 1/3 cup cilantro; butter lettuce; mung bean vermicelli noodles; optional- fresh mint

jc.eeats @jceeats

Bay Area

This is one of those dishes that hits every craving at once. It's bright, savory, tangy, and just a little spicy. Juicy shrimp tossed in a bold lime-fish sauce dressing, layered with fresh herbs, crunchy lettuce, and silky mung bean noodles for a light but deeply satisfying meal.

It’s the kind of recipe that feels refreshing yet packed with flavor, perfect for warm days or when you want something quick but exciting.

You can also enjoy this over rice for a more comforting dish!

#thairecipes #spicyshrimpsalad #shrimpsalad

It’s the kind of recipe that feels refreshing yet packed with flavor, perfect for warm days or when you want something quick but exciting.

You can also enjoy this over rice for a more comforting dish!

#thairecipes #spicyshrimpsalad #shrimpsalad

jc.eeats @jceeats

Bay Area

It’s the kind of recipe that feels refreshing yet packed with flavor, perfect for warm days or when you want something quick but exciting.

You can also enjoy this over rice for a more comforting dish!

#thairecipes #spicyshrimpsalad #shrimpsalad

It’s the kind of recipe that feels refreshing yet packed with flavor, perfect for warm days or when you want something quick but exciting.

You can also enjoy this over rice for a more comforting dish!

#thairecipes #spicyshrimpsalad #shrimpsalad

Saved

Ingredients

20 mins

4 servings

2 lbshrimp
3 tbspfish sauce
1whole lime
1/2 tspsugar
1/2 tsptamarind powder
1 tbsprice powder
1shallot
5garlic cloves
5Thai chilis or to taste
1/3 cupcilantro
butter lettuce
mung bean vermicelli noodles
optional- fresh mint

Saved

Steps

20 mins

1

All the ingredients needed shown in photo form.
2

Peel and slice shrimp into bite size pieces. Cook shrimp for 3-5 mins until the color changes orange and drain and give it a quick rinse.
3

In a bowl, add shrimp and all the ingredients listed except the butter lettuce, mung bean noodles, and fresh mint. Mix until everything is evenly combined. Taste test and adjust if needed.
4

Optional- Place the cooked mung bean vermicelli noodles on the lettuce and finish with the shrimp on top. Garnish with fresh mint.