Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Biscotti al Cioccolato Senza Farina di Grano

Flourless Chocolate Cookies

Name: Flourless Chocolate Cookies
Yield: 2 baking sheets
Cuisine: American
Ingredients: 1 cup almond flour (100 g); 1/4 cup chestnut flour (25 g); 2 tablespoons sugar (25 g); 1 egg; 2 teaspoons baking powder (8 g); 1/4 cup chocolate chips (40 g); 1/4 cup unsweetened cocoa powder (30 g); Juice of 1/2 orange; Zest of 1 orange

Tania Orologio @cucinacon_tania

Bologna

Simple, quick, and with an authentic aroma, taste, and crispness. Ready in 5 minutes. Guaranteed success, with few fats and calories.

Tania Orologio @cucinacon_tania

Bologna

Simple, quick, and with an authentic aroma, taste, and crispness. Ready in 5 minutes. Guaranteed success, with few fats and calories.

Saved

Ingredients

2 baking sheets

1 cupalmond flour (100 g)
1/4 cupchestnut flour (25 g)
2 tablespoonssugar (25 g)
1egg
2 teaspoonsbaking powder (8 g)
1/4 cupchocolate chips (40 g)
1/4 cupunsweetened cocoa powder (30 g)
Juice of 1/2 orange
Zest of 1 orange

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Steps

1

Mix all the ingredients in a bowl until you have a smooth dough.
2

Shape the dough into balls, gently flatten them, and place them on a baking sheet.
3

Bake at 350°F (180°C) for 12 minutes.
4

Remove from the oven and let cool before serving.