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Cold Rice Salad - and Yes It Uses Up Everything So Nearly FREEEE - and Yummeee :P
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A picture of Cold Rice Salad - and Yes It Uses Up Everything So Nearly FREEEE - and Yummeee :P.

Cold Rice Salad - and Yes It Uses Up Everything So Nearly FREEEE - and Yummeee :P

farang31
farang31 @farang31
Lancashire, England

Ok I live in asia now but wherever I have lived we always seem to cook too much rich and then end up throwing it away - This 3 min Recipe is perfect for using up Rice and any Veg and herbs you have. It is packed full of vitamins and of course so good you can make it from Scratch not need to use left overs lol - ENJOY :P

Ok I live in asia now but wherever I have lived we always seem to cook too much rich and then end up throwing it away - This 3 min Recipe is perfect for using up Rice and any Veg and herbs you have. It is packed full of vitamins and of course so good you can make it from Scratch not need to use left overs lol - ENJOY :P

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Cold Rice Salad - and Yes It Uses Up Everything So Nearly FREEEE - and Yummeee :P

farang31
farang31 @farang31
Lancashire, England

Ok I live in asia now but wherever I have lived we always seem to cook too much rich and then end up throwing it away - This 3 min Recipe is perfect for using up Rice and any Veg and herbs you have. It is packed full of vitamins and of course so good you can make it from Scratch not need to use left overs lol - ENJOY :P

Ok I live in asia now but wherever I have lived we always seem to cook too much rich and then end up throwing it away - This 3 min Recipe is perfect for using up Rice and any Veg and herbs you have. It is packed full of vitamins and of course so good you can make it from Scratch not need to use left overs lol - ENJOY :P

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Ingredients

3 minutes
2-4 People
  • 2-3 Cupscold left over Rice - its better one day old and a little dryer
  • 1/3 cupDefrosted Frozen peas
  • 1/3 cupCherry tomatoes cut into 1/4s
  • 1/3 cupSweetcorn
  • 4-5 TbspMayo
  • 2-3 TbspCream
  • 1 Tbspfresh Squeezed Lemon Juice
  • 1 SprigMint - Chopped
  • 1 SprigSweet Basil - Chopped
  • 1 SprigCoriander - Chopped
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Steps

3 minutes
  1. 1

    In a large bowl put the cold rice then all the veg (you can also use any you have like carrots or beans or or or or) just cut them into small size pcs so all matches.

    A picture of step 1 of Cold Rice Salad - and Yes It Uses Up Everything So Nearly FREEEE - and Yummeee :P.
    A picture of step 1 of Cold Rice Salad - and Yes It Uses Up Everything So Nearly FREEEE - and Yummeee :P.
  2. 2

    Stir together then add the Mayo / cream. Stir again then the herbs - again you can use your favorites or none. Add the lemon juice and a good pinch of salt and pepper. Stir and taste. Serve in a clean bowl - I make this cover with cling film and put in fridge for a couple of hours before i am ready to serve. ENJOY :P

    A picture of step 2 of Cold Rice Salad - and Yes It Uses Up Everything So Nearly FREEEE - and Yummeee :P.
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farang31
farang31 @farang31
on April 25, 2026 08:52
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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