Jowar flakes curd rice

#CA26 Jowar flakes curd rice is a healthy, fiber-rich alternative to traditional curd rice, jowar flakes curd rice is a popular Indian breakfast or snack dish. It consists of jowar flattened rice flakes (poha) mixed with yogurt (curd) and various spices and seasonings. it is a tasty offered to Lord Krishna on Janmashtami. I would recommend soaking as it gives the best mushy texture. Always use hot water as it helps to speed up the process.
Jowar flakes curd rice
#CA26 Jowar flakes curd rice is a healthy, fiber-rich alternative to traditional curd rice, jowar flakes curd rice is a popular Indian breakfast or snack dish. It consists of jowar flattened rice flakes (poha) mixed with yogurt (curd) and various spices and seasonings. it is a tasty offered to Lord Krishna on Janmashtami. I would recommend soaking as it gives the best mushy texture. Always use hot water as it helps to speed up the process.
Steps
- 1
First, wash the flattened rice well
- 2
Add hot water, soak for 10 minutes
- 3
Transfer to a colander and drain all the water...
- 4
Furthermore, add curd and milk; mix well...
- 5
Then add ginger, coriander leaves, green chilies, salt mix well...
- 6
In a pan add mustard seeds, urad Dal, curry leaves, cashew, asafoetida splutter... transfer to the yogurt-flattened rice; mix well
- 7
Now ready to serve with pickle...
Tips
I would recommend soaking as it gives the best mushy texture. Always use hot water as it helps to speed up the process.. soaking is enough to turn flattened rice soft.no need to cook.. measuring water for soaking optional but for the beginner-friendly version, I have included it... Milk is optional but it gives a creamy texture to curd poha so I would recommend it... You can add pomegranates, grapes, or any fruits of your choice. Chopped cucumber and grated carrots can also be added...
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