Hallowen Cookie
My main motivation when making this recipe was to go beyond ordinary desserts and reflect both an artistic and a dark aesthetic on the plate. What makes this dish special for me is the contrast created by the sour cherry jam and the fact that each cookie looks like a distinct 'character'. My favorite way to consume it is accompanied by a hot coffee, in dim light, while between the pages of a favorite book. The crunchiness of the cookie combined with the warmth of the coffee fully completes my soul.
Hallowen Cookie
My main motivation when making this recipe was to go beyond ordinary desserts and reflect both an artistic and a dark aesthetic on the plate. What makes this dish special for me is the contrast created by the sour cherry jam and the fact that each cookie looks like a distinct 'character'. My favorite way to consume it is accompanied by a hot coffee, in dim light, while between the pages of a favorite book. The crunchiness of the cookie combined with the warmth of the coffee fully completes my soul.
Open in Cookpad AppSteps
- 1
Add the flour, sugar, salt, butter, and water into a bowl.
- 2
Place the dough in the refrigerator without over-kneading and let it rest for 1 hour.
- 3
Take the dough out of the fridge, knead it briefly, and roll it out thinly.
- 4
Shape the dough using a wide glass. It is important to lift the dough pieces for the eyes and lips. For the nose, take a small piece of dough and place it on the face in a teardrop shape.
- 5
Add sour cherry jam to the other (bottom) piece of dough. One teaspoon will be sufficient.
- 6
After adding the filling, close the edges using a fork. You can add extra details using a small brush.
- 7
Bake at 250°C for 15 minutes.
Tips
Keep it Cold: Use cold butter and handle the dough quickly to ensure a crunchy texture.
Visual Effect: Use only the dark syrup of the jam for a more realistic "bleeding" aesthetic.
Delicate Shaping: Be careful when cutting out the eyes and mouth to maintain the facial expressions.
Heat Watch: Since 250°C is very high, check the bottom of the cookies starting at the 12-minute mark to prevent burning.
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