Pomegranate Glazed Salmon
Steps
- 1
Mix pomegranate paste, lemon juice, garlic paste, salt, and pepper. Marinate salmon for 30 min in fridge.
- 2
Heat olive oil or butter in a pan. Fry salmon until cooked through and golden.
- 3
Chop lettuce, bell pepper, tomato, and cucumber. Toss with lemon juice, salt, and pepper.
- 4
Serve salmon with salad and boiled corn. Enjoy!
Tips
You can also place the fish on a baking sheet and bake it in the oven
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