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Gingery Spinach Kabab
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A picture of Gingery Spinach Kabab.

Gingery Spinach Kabab

Noor Nazar
Noor Nazar @cook_7799380
Dubai

It is an easy vegetarian snack that can be made in a jiffy. I saw this recipe at http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/

It is an easy vegetarian snack that can be made in a jiffy. I saw this recipe at http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/

Read more

Gingery Spinach Kabab

Noor Nazar
Noor Nazar @cook_7799380
Dubai

It is an easy vegetarian snack that can be made in a jiffy. I saw this recipe at http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/

It is an easy vegetarian snack that can be made in a jiffy. I saw this recipe at http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/

Read more
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Ingredients

15 mins
30-serving
  • 1 BunchSpinach
  • 2Potatoes (Large) Cooked
  • 1Onion (large)
  • 3Green Chilli Chopped
  • 1 TablespoonGinger Grated
  • 1 BunchCoriander Leaves
  • 5Bread Crumbled Slice
  • 1 TablespoonCoriander Powder
  • 1 PinchGaram Masala Powder
  • 1 TeaspoonMango Powder Dry
  • Salt
  • Oil
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Steps

15 mins
  1. 1

    Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes.

  2. 2

    Heat a non-stick Pan and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

  3. 3

    Serve hot with tomato sauce or chutney.

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Noor Nazar
Noor Nazar @cook_7799380
on May 15, 2013 11:51
Dubai
I really want to start this line by saying that I started cooking at the age of one :D I really am not sure at what age I started cooking. But, I fondly remember that I used to be really happy making drinks and snacks whenever a guest rang the bell. Those days, my cooking skills were limited to Tang, Squashes or Horlicks :) I went for some cooking and baking classes during my Summer Holidays when I was fourteen years old. I owe a lot to Fauzia Mam who taught me the basics of cooking and baking and owe a lot more to my Mom & Dad who made the right decision at the right time for me. From then on, I started trying out a lot of recipes. Today, I am happily married and my husband is a big foodie . He brings out the best in me and tells me what exactly went right (and wrong) with each dish that I make. Here are some of the recipes that I often make at home. Hope you like them as much as I do :)
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