First add 2 tablespoons of oil to skillet

Dice medium white onion and add to hot skillet

cook onions down until sauted then add uncooked beef to pan

Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat

Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease

Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.

Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas

Add remaining Monterey Jack Cheese over top

Then add sliced green onions and olives on top

Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.

For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!

The key to the best enchiladas is to use fresh ingredients especially the corn tortillas