Bread Rolls

Name: Bread Rolls
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 5 - 6 Potatoes; 2 Onions; 5 - 6 Green Chillies; 5 - 6 Bread slices; 1 Tablespoon Red Chilli Powder; to taste Salt; Cinnamon leaves (few); to fry White oil; Sauce tomato ketchup or for garnishing

Shuva Kar @cook_7798009

On a rainy weekday evening ..one might like to get lost in some fried snacks that are quite filling and is also tasty

Shuva Kar @cook_7798009

On a rainy weekday evening ..one might like to get lost in some fried snacks that are quite filling and is also tasty

Saved

Ingredients

30 mins

3-serving

5 - 6Potatoes
2Onions
5 - 6Green Chillies
5 - 6Bread slices
1 TablespoonRed Chilli Powder
to tasteSalt
Cinnamon leaves (few)
to fryWhite oil
Sauce tomato ketchup or for garnishing

Saved

Steps

30 mins

1

Boil the potatoes, smash them.
2

Mix them with finely shredded onions and chopped green chillies with a dash of salt, cinnamon leaves.
3

Soak the individual bread slices in water.
4

Put the mixture within it and mould them in spheroidal rolls.
5

Fry them in white oil until they are crispy
6

Serve with tomato ketchup, chilli sauce