Eggless Vanilla Cup cakes

Name: Eggless Vanilla Cup cakes
Total time: 1200 s
Yield: 18-number
Cuisine: Indian
Ingredients: 2 cups All purpose flour .... .; 1 - 1/4 cups Sugar [ grain ... .; 1 Tsp Baking Powder ... .; 1 Tsp Baking Soda ... .; 1/2 Tsp Salt ... .; 1 Cup... 1 cups Butter milk [milk vinegar + 1 tbsps .; 3/4 cup Oil ... .; 2 Tbsps Vanilla Essence ... .

pinksocks @cook_7828550

You shall need: [ Makes 18 large and 24 small cup cakes.

pinksocks @cook_7828550

You shall need: [ Makes 18 large and 24 small cup cakes.

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Ingredients

20 mins

18-number

2 cupsAll purpose flour .... .
1 - 1/4 cupsSugar [ grain ... .
1 TspBaking Powder ... .
1 TspBaking Soda ... .
1/2 TspSalt ... .
1 Cup... 1 cupsButter milk [milk vinegar + 1 tbsps .
3/4 cupOil ... .
2 TbspsVanilla Essence ... .

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Steps

20 mins

1

Mix the dry and wet ingredients separately.
2

Add the wet ingredients to the dry in 2 batches and mix well [I used a whisk.
3

Pre heat oven to 180 C.
4

Put the cup cake liners in the cup cake moulds.
5

Add batter to 3/4 full in the liner and bake for 25 min.
6

Let them cool thoroughly and then decorate.