Coriander Paratha (Kothimbir Paratha)

Name: Coriander Paratha (Kothimbir Paratha)
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 1 cup Coriander finely chopped; 2 tsps Green chilli paste; 2 tsps cumin Roasted powd; 1/4 cup curd th; 2 tbsps Chickpea flour (chana dal powder/besan); 1 tsp salt; 1 - 1½ tsps Oil per paratha; Water to knead the knead the dough

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

I had a great workout today morning, all that exercising put me in a mood for some parathas; since my battle with the weighing scale is still going on I had to avoid my regular’s – aloo paratha, paneer paratha, cheese paratha (stop! stop! am already salivating)
Then a brilliant plan comes to my mind, a complete win-win situation I can make a paratha and win the battle too!
I made these tasty coriander parathas, though they lacked the generous stuffing, accompanied with a curd and spicy mango-pickle they were just as good!
I ate these with stuffed capsicum (recipe coming soon), curd and mango pickle… hmmmmm just made my day!

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

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Ingredients

2 cupsWhole wheat flour
1 cupCoriander finely chopped
2 tspsGreen chilli paste
2 tspscumin Roasted powd
1/4 cupcurd th
2 tbspsChickpea flour (chana dal powder/besan)
1 tspsalt
1 - 1½ tspsOil per paratha
Water to knead the knead the dough

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Steps

1

Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt.
2

Add curd and enough water to knead the dough.
3

Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :)
4

Cook on both sides and serve hot!