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Dal Bhakri #GujaratiFood101
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A picture of Dal Bhakri #GujaratiFood101.

Dal Bhakri #GujaratiFood101

pinksocks
pinksocks @cook_7828550

Did you even land in a situation where the dal you put to boil was over boiled. So much so that you cant even make out the grains of the poor dal.
This is where this lovely creation comes in to picture.
Its a fabulous, soft and wholesome chapati/paratha/bhakri.

Did you even land in a situation where the dal you put to boil was over boiled. So much so that you cant even make out the grains of the poor dal.
This is where this lovely creation comes in to picture.
Its a fabulous, soft and wholesome chapati/paratha/bhakri.

Read more

Dal Bhakri #GujaratiFood101

pinksocks
pinksocks @cook_7828550

Did you even land in a situation where the dal you put to boil was over boiled. So much so that you cant even make out the grains of the poor dal.
This is where this lovely creation comes in to picture.
Its a fabulous, soft and wholesome chapati/paratha/bhakri.

Did you even land in a situation where the dal you put to boil was over boiled. So much so that you cant even make out the grains of the poor dal.
This is where this lovely creation comes in to picture.
Its a fabulous, soft and wholesome chapati/paratha/bhakri.

Read more
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Ingredients

10 mins
15-number
  • 1 cupTuvar dal / pigeonpeas [Soak for about an hour]...
  • 2 Cupswater ....
  • 1/2 TbspJaggery ... .
  • to tasteSalt .
  • 1/2 TspTurmeric ... .
  • 1 TspChilli Powder ... .
  • 1/2 TspMustard Seeds / Rai ....
  • 2 - 1/2 CupsFlour Salt Whole What + ... 1 Tsps .
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Steps

10 mins
  1. 1

    Boil the dal in 2 cup of water. [2 whistles on full flame and 1 on low.

  2. 2

    Once the steam has escaped, open the lid and keep aside.

  3. 3

    In a pan, heat oil add the mustard seeds. Let the splutter.

  4. 4

    Add the dal. Then add the salt, turmeric and chilli powder.

  5. 5

    Let it cook on medium flame and reduce until it is like a thick paste.

  6. 6

    Let it cool completely.

  7. 7

    Add the dal to the flour and add 2 tbsp oil.

  8. 8

    Make it like a semi hard dough. The dough can stay in the fridge for about 2-3 days.

  9. 9

    Make small balls out of it and roll out to make chapati's.

  10. 10

    Heat the gridle and cook it like bhakri

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pinksocks
pinksocks @cook_7828550
on May 11, 2012 15:31
Hi, Welcome to my Blog!
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