Rajasthan Royale Special

Name: Rajasthan Royale Special
Total time: 1200 s
Yield: 3–4 people.
Cuisine: Indian
Ingredients: 10–12 finely chopped Green chilies; 2 cups Curd; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Chaat masala; 1 tsp Salt (or to taste); 1 tsp Cumin seeds; 2 tbsp Oil

Namrata sarmah @1994namrata

#Wild & Wonderful!
#Week 14: Mystery Basket
#Dates: 29 June – 5 July
#Green Chillies
#Rajasthan Royale Special
#CA2026

Namrata sarmah @1994namrata

#Wild & Wonderful!
#Week 14: Mystery Basket
#Dates: 29 June – 5 July
#Green Chillies
#Rajasthan Royale Special
#CA2026

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Ingredients

20 minutes

3–4 people.

10–12finely chopped Green chilies
2 cupsCurd
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspChaat masala
1 tspSalt (or to taste)
1 tspCumin seeds
2 tbspOil

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Steps

20 minutes

1

Take a bowl and add curd. Add turmeric powder, coriander powder, red chilli powder, chaat masala, and salt. Mix everything well to make a smooth curd mixture. Wash the green chilies and chop them into small pieces. Heat oil in a kadhai.
2

Add cumin seeds and let them crackle. Add chopped green chilies and sauté for 2–3 minutes. Pour in the prepared curd mixture and stir continuously.
Cook on low flame for 5–7 minutes until the gravy thickens and the flavors blend well. Serve hot with steamed rice, roti, or bajra roti.
3

"Simple ingredients, bold flavors! This Rajasthani-style Dahi wali Hari Mirch Sabzi brings together the tanginess of curd and the spicy kick of green chilies for a delicious traditional treat."