Chocolate Fudge Brownies

Name: Chocolate Fudge Brownies
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 200 g Compound chocolate; 110 g Butter; 1 cup Powdered sugar; 3 Eggs; 1/2 cup All-purpose flour; 1/4 cup Cocoa powder; 1/4 tsp Salt; 1 tsp Vanilla essence; 1/4 cup Chopped walnuts; 1/4 cup Chopped chocolate

Shree Hazra Das @Dasoulfulfood

Nagpur, Maharashtra

The only chocolate brownie recipe you'll ever need. So simple and comes out perfect every time ❤️For the perfect bite heat the brownies in the microwave for 10-15 secs and serve with a scoop of vanilla ice cream 😋

Shree Hazra Das @Dasoulfulfood

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Ingredients

1 hour

8 servings

200 gCompound chocolate
110 gButter
1 cupPowdered sugar
3Eggs
1/2 cupAll-purpose flour
1/4 cupCocoa powder
1/4 tspSalt
1 tspVanilla essence
1/4 cupChopped walnuts
1/4 cupChopped chocolate

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Steps

1 hour

1

Melt chocolate and butter together on a double boiler (to avoid direct heat boil water in a sauce pan and place the chocolate bowl on top of the saucepan) and keep stirring until glossy. Cool to room temperature.
2

In a separate bowl, whisk eggs and sugar until light and airy. Add vanilla essence and salt, while whisking
3

Gently fold in the cooled chocolate-butter mixture.
4

Sift flour and cocoa powder into the batter. Fold gently with a spatula.
5

Add the chopped walnuts and chocolate.
6

Pour batter into a greased, butter paper-lined tin. Tap the tin 3-4 times so that the brownie mixture gets settled.
7

Preheat oven at 180°C for 10 minutes.
8

Bake at 200°C for 40 minutes, or until a skewer comes out with moist crumbs.
9

Cool brownies completely before cutting.