Combine milk powder and condensed milk in a pan. Mix well, then cook over low heat, stirring constantly. Add cardamom and nutmeg powder.

Soak the saffron strands in two tablespoons of hot water, allowing the saffron to release its color. Now add the saffron water to this mixture, mix well again, and continue stirring until the peda mixture thickens.

When the mixture thickens, add one tablespoon of ghee and stir well again. Turn off the heat. But keep stirring the mixture in the pan, otherwise the pan will burn due to the heat.

When the mixture cools down, apply ghee and form a ball into a pliable ball. Then, make small balls from it. By pressing it lightly in your palm and pressing it in the middle with your thumb, you can make the impression of the peda. You can also decorate the top with pistachios and saffron threads.

I have a tool for making peda impressions. It has two different designs. So, I made the pedas using this tool, which you will like. The pedas look just like those made by a confectioner.

I have created two different designs here. You can also make plain pedas with your hands.

Garnish the pedas with saffron strands and chopped pistachios. Apply ghee to a plate for a while or place the pedas on butter paper to dry properly.

Decorate the aarti plate. Light a lamp. Place a rakhi, mauli, turmeric, kumkum, and rice. Apply tilak to your brother, tie the rakhi, perform aarti, bless him, and offer sweets from the tree to everyone. Celebrate Rakshabandhan, a symbol of brotherly love.