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Hariyali fritters
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A picture of Hariyali fritters.

Hariyali fritters

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today's breakfast

Today's breakfast

Read more

Hariyali fritters

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today's breakfast

Today's breakfast

Read more
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Ingredients

12 minutes
3 servings
  • 125 gramscapsicum 2 big
  • 1/2 cupbesan
  • 3green chilies
  • Fewcoriander leaves
  • 1/2 teaspooncarom seeds
  • Turmeric powder
  • pinch ofasafoetida
  • Salt
  • as requiredOil
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Steps

12 minutes
  1. 1

    Wash, wipe remove seeds from capsicum and make thin length wise stripes. Chop green chilies and coriander leaves.

    A picture of step 1 of Hariyali fritters.
  2. 2

    To this add turmeric powder,salt, coriander powder, carom seeds.

    A picture of step 2 of Hariyali fritters.
  3. 3

    Add besan and little water. Mix it well. Add chopped curry leaves.

    A picture of step 3 of Hariyali fritters.
    A picture of step 3 of Hariyali fritters.
  4. 4

    Heat oil in a pan. Pour 1 tablespoon oil in flour. Mix it well and make striped fritters from this. Fry till golden brown. Serve hot with green chilies and onion slices.

    A picture of step 4 of Hariyali fritters.
    A picture of step 4 of Hariyali fritters.
  5. 5

    Enjoy with friends on the occasion of friendship day.

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Pragati Hakim
Pragati Hakim @cook_21873900
on August 02, 2026 04:49
Mumbai

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