Smores cookie

Name: S'mores cookie
Yield: 8 large cookies
Cuisine: American
Ingredients: 8 Tbsp unsalted butter, browned; 1/2 cup packed brown sugar; 1/3 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 4 full sheets graham crackers; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup milk chocolate chips; 1 cup mini marshmallows; 2 Tbsp milk chocolate chips; 1 Tbsp unsalted butter; 1 graham cracker sheet

C M @cmm96

total time: 45 minutes @thankfulhomemaking

C M @cmm96

total time: 45 minutes @thankfulhomemaking

Saved

Ingredients

8 large cookies

8 Tbspunsalted butter, browned
1/2 cuppacked brown sugar
1/3 cupgranulated sugar
1large egg
1 tspvanilla extract
1 cupall-purpose flour
4full sheets graham crackers
1 tspbaking soda
1/4 tspsalt
3/4 cupmilk chocolate chips
1 cupmini marshmallows
Topping
2 Tbspmilk chocolate chips
1 Tbspunsalted butter
1graham cracker sheet

Saved

Steps

1

Brown butter in a pan over medium heat, remove from heat once you see brown specks and smell a nutty aroma.
2

Preheat oven to 350°F. Line a baking sheet with parchment paper.
3

Pour browned butter into a large bowl. Let cool for 10 minutes.
4

Crush graham crackers into fine crumbs.
5

Add both sugars to the cooled butter and stir until well mixed.
6

Mix in egg and vanilla until combined. Then add flour, graham cracker crumbs, baking soda, and salt. Stir until just combined.
7

Fold in chocolate chips, and divide dough into 8 equal balls (about 1/3 cup each) and place on baking sheet.
8

Bake for 10 minutes until set but not fully browned.
9

Remove from oven and immediately press a few marshmallows into the top of each cookie.
10

Turn on broiler and place cookies under it for 1-2 minutes, watching CLOSE, until marshmallows are golden.
11

Melt 1 Tbsp butter and 2 Tbsp chocolate chips together and drizzle over warm cookie.
12

Crumble the 1 graham cracker sheet and sprinkle over chocolate drizzle.