Filled Make-Ahead Breakfast Biscuits

Name: Filled Make-Ahead Breakfast Biscuits
Yield: 16 servings
Cuisine: American
Ingredients: 2 cans Pillsbury Grands “pop” biscuits; 8 eggs, scrambled; 4 strips bacon, cooked & crumbled; 1/2 roll bulk sausage, cooked & patted to remove grease; 3-4 slices baked ham, diced; Shredded cheddar cheese; Salt & pepper

C M @cmm96

Filled Make-Ahead Breakfast Biscuits
Saw this filled biscuit while on vacation and thought, I can make something like that without alotta fuss. Here is my results…
My hubs gave these two thumbs up, said mine taste better than what we bought on vacation, mainly because I seasoned my eggs!

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Ingredients

16 servings

2 cansPillsbury Grands “pop” biscuits
8eggs, scrambled
4 stripsbacon, cooked & crumbled
1/2roll bulk sausage, cooked & patted to remove grease
3-4 slicesbaked ham, diced
Shredded cheddar cheese
Salt & pepper

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Steps

1

Pop open the biscuits, roll out each biscuit into approx 5 inch circle.
2

Add a pinch of cheese, 1 Tbsp scrambled eggs, 1 Tbsp cooked sausage, another pinch of cheese. Sprinkle with salt & pepper.
3

Bring up each side, overlapping like a burrito, then bring up each end and pinch together to enclose filling. Don’t want to lose any during baking.
4

Place in baking dish, seam side down. Bake 11-14 minutes or according to directions on biscuit can. TIP: can be cooked in air fryer
5

Option: Prep ahead for the week, take one or two out for your breakfast.