Sweet Corn soup

Name: Sweet Corn soup
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup sweet corn; 1 carrot chopper; 1 tsp ginger paste; 1 tsp black pepper powder; 1 tsp Salt; 1 tsp sugar; 2 Cup water; 1 tsp corn flour

Karuna Naveen Chandwani @Karuna

Karnataka

Sweet corn soup is winter very famous healthy and tasty
#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

Sweet corn soup is winter very famous healthy and tasty
#CA26

Saved

Ingredients

25 mins

4 servings

1/2 cup sweet corn
1carrot chopper
1 tspginger paste
1 tspblack paper powder
1 tspSalt
1 tspsugar
2 Cupwater
1 tspcorn flour

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Steps

25 mins

1

Boil carrot & corn boil
2

Transfer the remaining steamed corn kernels to a blender.
3

Heat pan oil of any neutral flavored oil in a pan Ginger paste
4

Add in corn & carrot Mix will cook 2 minutes add water 2 Cup
5

Add of fresh crushed black pepper and salt sugar to taste. Mix well.
6

Simmer for 2 to 3 minutes on low heat.
7

Meanwhile in a small bowl take 1 tsp of cornstarch also known as cornflour and 1 tsp of water.
8

Keeping the heat to a low, add this cornflour paste or slurry to thicken the sweet corn soup Simmer the soup further for 2 to 3 minutes on low to medium-low heat, to make sure that the cornflour gets cooked and the soup is thickened.
9

Check the seasonings and adjust if necessary. Pour the corn soup into soup bowls. Serve the soup