Liver n Chicken burgers 🍔

Name: Liver n Chicken burgers 🍔
Total time: 1200 s
Yield: 4 ppl
Cuisine: American
Ingredients: 1 chicken breast (or already ground); 4 chicken livers; 1/2 c black beans (cooked or canned); 1 large egg; 1 slice bread cut small pieces; 1-2 tsp salt n pepper or to taste; 2 tsp garlic and onion powder; 1 tsp cumin powder; 1/4 tsp fennel optional; 2 tbsp paprika; 1 tbsp mustard and soy sauce; 2 tbsp oil for frying; 1/2 Sliced red sweet pepper; 1/2 sliced yellow pepper; 4-6 slices cucumber; 4-6 slices onion; 1 tsp mayonnaise; 1 tsp mustard

ifuchi @cook_112236741

enugu

You can’t get any fresher than this. My hubby and I went to the market and got our chickens. After cleaning very well I took one breast and cut the meat off the bones and ground it up with the livers 😃 mmm this was a first for me to grind the 2 up and make burgers! Rest assured I will be doing this again and again. The texture and flavors were simply fantabulous !!!!

#september2027

ifuchi @cook_112236741

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Ingredients

20 minutes

4 ppl

1chicken breast (or already ground)
4chicken livers
1/2 cblack beans (cooked or canned)
1large egg
1 slicebread cut small pieces
1-2 tspsalt n pepper or to taste
2 tspgarlic and onion powder
1 tspcumin powder
1/4 tspfennel optional
2 tbsppaprika
1 tbspmustard and soy sauce
2 tbspoil for frying
Toppings of choice
1/2Sliced red sweet pepper
1/2sliced yellow pepper
4-6 slicescucumber
4-6 slicesonion
1 tspmayonnaise
1 tspmustard

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Steps

20 minutes

1

Grind up chicken and livers with black beans. Add egg. Cut up the bread to small pieces. Add all to a bowl.
2

Add salt,pepper, garlic and onion powders.
3

Add cumin,parsley
4

Add paprika, mustard, soy sauce and mix it all together very well.
5

In a skillet add the oil and on a medium heat make patties your preferred size and add to a hot pan. Cover with a lid and when brown underneath turn and cook the other side. Depending on your way of cooking depends on the amount of time it will take on each side. If they’re browning too fast turn down the heat. After browned on the first side add just a tiny bit of water to deglaze. When finished cooking turn off flame but keep covered. These will not dry out.
6

Prepare the other ingredients you want to place on your burgers.
7

On a slice of bread or bun of choice make your burger as you desire. And enjoy … you will not be disappointed with these babies!