Candy Corn Sugar Cookies

Name: Candy Corn Sugar Cookies
Total time: 600 s
Yield: 18 servings
Cuisine: American
Ingredients: 3/4 cup unsalted butter (melted, cool for 5 minutes); 1 1/4 cup sugar; 1 large egg; 1 large egg yolk; 1 teaspoon vanilla extract; 2 1/3 cups all-purpose flour; 2 teaspoons corn starch; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup white chocolate chips; 3/4 cup candy corn (save for after the cookies have baked)

Hope Brincat @cook_117295303

Malta

These candy corn sugar cookies are soft, chewy, and has white chocolate chips mixed into the batter. Candy corn is pressed directly into the cookies once out of the oven, making these perfect for Halloween. In just 30 minutes, you'll have the best sugar cookies that do not require cookie cutters or a rolling pin!

Hope Brincat @cook_117295303

Saved

Ingredients

10 mins

18 servings

3/4 cupunsalted butter (melted cool for 5 minutes)
1 1/4 cupsugar
1large egg
1large egg yolk
1 teaspoonvanilla extract
2 1/3 cupsall-purpose flour
2 teaspoonscorn starch
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1/3 cupwhite chocolate chips
3/4 cupcandy corn (save for after the cookies have baked)

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Steps

10 mins

1

Preheat the oven to 350°F and line two baking sheets with parchment paper. Set aside.
2

In a microwaveable-safe bowl, melt the butter and let it cool on the counter for 5 minutes.
3

In a medium-sized bowl, whisk together the flour, corn starch, baking soda, and salt. Set aside.
4

In a large mixing bowl, whisk together the melted butter, sugar, egg, egg yolk, and vanilla extract until fully combined.
5

Add the flour mixture and use a rubber spatula to gently fold everything together until the cookie dough forms. Then, fold in the white chocolate chips.
6

Use a medium cookie scoop to scoop out the cookie dough. Roll the dough in your hands and place onto the prepared baking pans. Place 9 cookie dough balls on each pan and bake 10-13 minutes.
7

Once the cookies are out of the oven, immediately press three pieces of candy corn on top. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them over to a wire rack to finish cooling.
8

The cookies should look slightly underdone on top. They will continue to set up once out of the oven and will become extremely soft and chewy.
9

Keep any leftover cookies in an airtight container on the counter for up to 7 days.