Arbi ke tuk

Name: Arbi ke tuk
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms arbi; 1 1/4 tsp salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp amchoor powder or chaat masala; 2 cups oil; 1 tbsp finely chopped coriander

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

30 mins

3-4 servings

500 gmsarbi
1 1/4 tspsalt
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tspamchoor powder or chaat masala
2 cupsoil
1 tbspfinely chopped coriander

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Steps

30 mins

1

Wash and boil the arbi till 3 whistles on high flame.
2

Once done remove and cool it and peel the arbi. Add little salt and mix well.
3

Deep fry the pieces till slightly cooked. Remove it and press it slightly with a back of a plate or bowl and again fry it. Double frying makes it crispy.Fry few pieces at a time.Fry on medium flame.
4

Remove in a bowl and add salt, chaat masala,red chilli powder and coriander powder and toss it well.
5

Serve in a plate and garnish with fresh coriander.