Peppercorn Pork Loin and Pasta

Name: Peppercorn Pork Loin and Pasta
Total time: 3300 s
Yield: 3 to 4 people
Cuisine: American
Ingredients: 1.25 lb pork loin. I used a prepackaged peppercorn pork loin; 8 oz Farfalle pasta. I used half of a 16 oz package; 16 cherry tomatoes; Half a large white onion; 1 green bell pepper; 20 oz apple juice; 1 cup dry red wine; 2 tsp salt; 2 tsp black pepper; 1 tsp garlic powder; 1 tsp Oregano. I used Stonemill Oregano (not fresh)

Joe T @cook_117332052

Illinois

I'm always looking for one pot (or pan) recipes. I especially like meat dishes where pasta is cooked with the meat. Ideally the pasta's texture is uneven (mostly soft, but some parts are crunchy), that's the way I like it.

Joe T @cook_117332052

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Ingredients

55 minutes. 15 prep time and 40 cook time

3 to 4 people

1.25 lbpork loin. I used a prepackaged peppercorn pork loin
8 ozFarfalle pasta. I used half of a 16 oz package
16cherry tomatoes
Halfa large white onion
1green bell pepper
20 ozapple juice
1 cupdry red wine
2 tspsalt
2 tspblack pepper
1 tspgarlic powder
1 tspOregano. I used Stonemill Oregano (not fresh)

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Steps

55 minutes. 15 prep time and 40 cook time

1

Preheat oven to bake at 350 fahrenheit.
2

Spread the Farfalle pasta evenly in a 12 by 9 baking pan
3

Pour the apple juice and the dry red wine into the pan. the liquid should cover the Farfalle pasta.
4

Sprinkle 1 tsp of salt and 1 tsp of pepper of the pasta and liquid
5

Place the pork loin (longways) in the center of the baking pan
6

Add the cherry tomatoes evenly to each side of the pork loin.
7

Cut up the green bell pepper and onion into medium size pieces and place them evenly on each side of the pork loin
8

Sprinkle over the whole pan the garlic powder, oregano, and the remaining salt and pepper.
9

Put the pan in the preheated oven and bake for 40 minutes. Note: I read the cooking instructions on the pork's package and add 10 minutes.