Juni,s recipe
I finally cooked something good
Open in Cookpad AppSteps
- 1
Beat the eggs in a shallow bowl.
- 2
Dip each slice of Sefalana bread into the eggs, coating both sides.
- 3
Heat oil in a pan over medium heat.
- 4
Place the egg-coated bread in the pan and cook until golden on both sides.
- 5
Remove from the pan and spread a little butter on top while still warm.
Tips
For extra flavor, consider adding a pinch of salt or pepper to the eggs before dipping the bread.
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