Sev Barfi – No Nuts Recipe

A delicious, easy-to-make festive barfi with roasted vermicelli, coconut, milk powder, cardamom and saffron. Perfect for Diwali and special occasions!
Sev Barfi – No Nuts Recipe
A delicious, easy-to-make festive barfi with roasted vermicelli, coconut, milk powder, cardamom and saffron. Perfect for Diwali and special occasions!
Steps
- 1
Heat ghee in a heavy-bottomed pan.
- 2
Add vermicelli and roast on low-medium heat for 7–8 min until golden.
- 3
Add coconut, roast for 2 min.
- 4
Lower heat, add condensed milk and crushed Weetabix.
- 5
Add milk powder, cardamom, saffron. Mix well.
- 6
Cook on low, stirring, until mixture thickens and comes together.
- 7
Transfer to a greased tray, press evenly.
- 8
Sprinkle coloured coconut if using, press gently.
- 9
Cut into pieces while warm. Cool completely before removing.
Tips
Roast the vermicelli slowly to achieve a beautiful golden colour without burning.
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