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Sev Barfi – No Nuts Recipe
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A picture of Sev Barfi – No Nuts Recipe.

Sev Barfi – No Nuts Recipe

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A delicious, easy-to-make festive barfi with roasted vermicelli, coconut, milk powder, cardamom and saffron. Perfect for Diwali and special occasions!

A delicious, easy-to-make festive barfi with roasted vermicelli, coconut, milk powder, cardamom and saffron. Perfect for Diwali and special occasions!

Read more

Sev Barfi – No Nuts Recipe

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A delicious, easy-to-make festive barfi with roasted vermicelli, coconut, milk powder, cardamom and saffron. Perfect for Diwali and special occasions!

A delicious, easy-to-make festive barfi with roasted vermicelli, coconut, milk powder, cardamom and saffron. Perfect for Diwali and special occasions!

Read more
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Ingredients

8 servings
  • 250 gVermicelli (sev)
  • 2 tbspGhee
  • 1 cupDesiccated coconut
  • 1 can (397 g)Condensed milk
  • 3/4 cupCrushed Weetabix
  • 1/2 cupMilk powder
  • 1/2 tspCardamom powder
  • 1 pinchSaffron strands
  • for garnish Coloured desiccated coconut (optional)
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Steps

  1. 1

    Heat ghee in a heavy-bottomed pan.

    A picture of step 1 of Sev Barfi – No Nuts Recipe.
    A picture of step 1 of Sev Barfi – No Nuts Recipe.
  2. 2

    Add vermicelli and roast on low-medium heat for 7–8 min until golden.

    A picture of step 2 of Sev Barfi – No Nuts Recipe.
  3. 3

    Add coconut, roast for 2 min.

    A picture of step 3 of Sev Barfi – No Nuts Recipe.
  4. 4

    Lower heat, add condensed milk and crushed Weetabix.

    A picture of step 4 of Sev Barfi – No Nuts Recipe.
    A picture of step 4 of Sev Barfi – No Nuts Recipe.
    A picture of step 4 of Sev Barfi – No Nuts Recipe.
  5. 5

    Add milk powder, cardamom, saffron. Mix well.

    A picture of step 5 of Sev Barfi – No Nuts Recipe.
    A picture of step 5 of Sev Barfi – No Nuts Recipe.
  6. 6

    Cook on low, stirring, until mixture thickens and comes together.

    A picture of step 6 of Sev Barfi – No Nuts Recipe.
  7. 7

    Transfer to a greased tray, press evenly.

    A picture of step 7 of Sev Barfi – No Nuts Recipe.
    A picture of step 7 of Sev Barfi – No Nuts Recipe.
  8. 8

    Sprinkle coloured coconut if using, press gently.

    A picture of step 8 of Sev Barfi – No Nuts Recipe.
    A picture of step 8 of Sev Barfi – No Nuts Recipe.
  9. 9

    Cut into pieces while warm. Cool completely before removing.

    A picture of step 9 of Sev Barfi – No Nuts Recipe.

Tips

Roast the vermicelli slowly to achieve a beautiful golden colour without burning.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 27, 2026 10:50
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Sev Barfi Without Nuts

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