Chhattisgarhi Chila
Open in Cookpad AppSteps
- 1
Finely chop the green chilies and grate the ginger.
Next, add salt, the chopped ginger and chilies, and coriander leaves to the fine rice flour, and prepare a thin batter.
- 2
Now, grease a non-stick pan and heat it until it is hot enough to start smoking; then, prepare the chilas.
- 3
Once one side is ready, flip it over to cook the other side.
- 4
So, our Chhattisgarhi Chillas are ready! They are quick to prepare and taste delicious. The local people there really love these Chillas.
I have served them here with tomato ketchup and Schezwan chutney.
Tips
The batter for this chilla needs to be kept very thin.
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