Dry Fry Beef

Name: Dry Fry Beef
Total time: 3600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Kilo Beef; 1/4 Teaspoon Turmeric Powder; 1/2 Teaspoon Garam Masala; 3/4 Cup Shallots (choopped); 2 Tablespoons Garlic (Chopped); 2 Tablespoons Ginger (chopped); 1/2 Teaspoon Peppers Corns Crushed; 1/2 Cup Coconut Cuts (Thenga Kothu); 1/2 Teaspoon Red Chilli Flakes; Curry Leaves; Oil; 2 Tablespoons Coriander Powder; 1 Tablespoon Red Chilli Powder; 1/2 Teaspoon Garam Masala

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

One of the most favorite dish of my family.It goes well with Porottas & Chapattis.

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

One of the most favorite dish of my family.It goes well with Porottas & Chapattis.

Saved

Ingredients

60 mins

6-serving

1 KiloBeef
1/4 TeaspoonTurmeric Powder
1/2 TeaspoonGaram Masala
3/4 CupShallots (choopped)
2 TablespoonsGarlic (Chopped)
2 TablespoonsGinger (chopped)
1/2 TeaspoonPeppers Corns Crushed
1/2 CupCoconut Cuts (Thenga Kothu)
1/2 TeaspoonRed Chilli Flakes
Curry Leaves
Oil
2 TablespoonsCoriander Powder
1 TablespoonRed Chilli Powder
1/2 TeaspoonGaram Masala

Saved

Steps

60 mins

1

Heat the pan and dry fry (no oil) the last three ingredients in the list (Coriander Powder, Red Chilli Powder, Garam Masala) for 2 minutes. Allow the powder to cool.
2

Take half of the powder, curry leaves, garam masala (third ingredient), turmeric, red chilli flakes, salt and marinate the beef cubes for one hour.
3

Pressure cook it for 3-4 whistles or until to your desired level.
4

Heat oil in a pan, add chopped shallots, ginger, garlic and thenga kothu and saute well for 10-12 minutes.
5

When they start giving out a good flavor, add the rest of the fried powders and crushed black pepper corns. Saute everything well for 2-3 minutes.
6

Add the cooked beef to the pan with the gravy.Cook it uncovered for 25-30 minutes, stirring and drizzling oil in between.
7

Serve hot with chapattis or rice.