Wash your matumbo well in running water.

Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.

Let it boil again for about 2 hours untill it's well cooked. Tender. You can taste a piece.

Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.

Stir the ingredients and add a little water. Set aside once ready.

In a pan, place your spinach add a little water and cover and let steam.

Serve with ugali. Enjoy.