Wicked-easy Queso Dip

Name: Wicked-easy Queso Dip
Cuisine: American
Ingredients: 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa); 1 packet velveeta cheese sauce (or more, there's 3 in a box); 2 (8 oz.) packages cream cheese, softened

Alexis @HeatherAlexis

Euless, Texas

I've made this before, on a whim as usual....this stuff is even good cold, even still spreadable when its cold! Great with chips or even on a sandwich as a cheese spread.

Alexis @HeatherAlexis

Euless, Texas

I've made this before, on a whim as usual....this stuff is even good cold, even still spreadable when its cold! Great with chips or even on a sandwich as a cheese spread.

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Ingredients

1 (24 oz.)jar chunky salsa (or equal amount of homemade salsa)
1 packetvelveeta cheese sauce (or more, there's 3 in a box)
2 (8 oz.)packages cream cheese, softened

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Steps

1

In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
2

Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl....don't wanna miss blending in any of the cheesy goodness or the salsa!
3

Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like....................................I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge...it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!