Steps
- 1
Wash the fish properly and make it dry with a kitchen towel
- 2
Make a paste of ginger garlic and add salt, chilli powder and termerinc powder
- 3
Apply this paste on the fish gentaly
- 4
Heat the pan pour some oil and stir fry the fish on medium heat.
- 5
Garnish this with onion and raddish or tomoto.
- 6
You can also add some chutney over it according to your taste.
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