Perfect and Easy Cupcakes with Buttercream Frosting

Name: Perfect and Easy Cupcakes with Buttercream Frosting
Total time: 3000 s
Cuisine: American
Ingredients: 7 oz butter (about 200 grams); 1 cup sugar (about 200 grams); 1 2/3 cups self-rising flour (about 200 grams); 4 eggs; 7 oz butter (about 100 grams); 1 3/4 cups sifted powdered sugar (about 230 grams); 1 1/3 tablespoons milk (about 20 ml); 1 teaspoon vanilla extract; food coloring

reg @cook_8496007

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This is the easiest cupcake recipe I found because I need a large quantity (I will make over 300 pieces for my son's baptism this summer). It uses very few ingredients, is delicious, easy to shape, and MOSTLY economical...

A few more secrets

I found this recipe on a site and I liked it a lot because it was the easiest CUPCAKE recipe I had seen until then (and very tasty!!!). We can make many variations, such as adding orange zest, chocolate chips or sprinkles, cocoa, raisins, or whatever else you fancy! It's a suitable recipe for large quantities (weddings, baptisms, birthdays) because it has few and economical ingredients, bakes and prepares quickly, and is also delicious...

A few more secrets

reg @cook_8496007

τυμπακι,ελλαδα

A few more secrets

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Ingredients

50 Minutes

Cupcakes
7 ozbutter (about 200 grams)
1 cupsugar (about 200 grams)
1 2/3 cupsself-rising flour (about 200 grams)
4eggs
Buttercream Frosting
7 ozbutter (about 100 grams)
1 3/4 cupssifted powdered sugar (about 230 grams)
1 1/3 tablespoonsmilk (about 20 ml)
1 teaspoonvanilla extract
food coloring

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Steps

50 Minutes

1

Beat the butter and sugar until the mixture is light and creamy.
2

Add the eggs one at a time, and finally add the flour, mixing very gently.
3

Divide the mixture into 12 lined cupcake tins and bake in a preheated oven at 350°F (180°C) for 14-18 minutes (no longer!!!).
4

For the buttercream, beat the butter, milk, and vanilla until very soft.
5

Then gradually add the powdered sugar.
6

When finished, add the food coloring and mix it in.
7

Once the cupcakes are baked and completely cooled, put the buttercream in a piping bag and decorate the tops as desired.