Authentic home cooking from Greece, with US measurements. 
"Fried" Rice with Chicken and Vegetables
The texture of brown rice is not favored by many, which is why they don't include it in their diet. However, we know that brown rice is nutritionally superior to white rice, as it contains, among other things, fiber, protein, thiamine, and potassium. This recipe with brown rice is so delicious that you won't even recognize it! Give it a try!
A few more secrets
You can add any other herbs you like. I use dried thyme because I really like it with chicken. You can serve your dish with a salad of greens and balsamic vinegar.
"Fried" Rice with Chicken and Vegetables
The texture of brown rice is not favored by many, which is why they don't include it in their diet. However, we know that brown rice is nutritionally superior to white rice, as it contains, among other things, fiber, protein, thiamine, and potassium. This recipe with brown rice is so delicious that you won't even recognize it! Give it a try!
A few more secrets
You can add any other herbs you like. I use dried thyme because I really like it with chicken. You can serve your dish with a salad of greens and balsamic vinegar.
Open in Cookpad AppSteps
- 1
Boil the rice in water with the vegetable bouillon cube and turmeric.
- 2
In a large non-stick pan, add 1 tablespoon of olive oil and sauté the vegetables first, then add the chicken pieces.
- 3
Stir well until the chicken is cooked, then add as much pepper as you like and the 2 tablespoons of soy sauce.
- 4
Finally, add the rice to the pan to fry. Stir for 1-2 minutes until the rice absorbs all the flavors and aromas from the vegetables, spices, and chicken.
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