Crockpot White Chili

Name: Crockpot White Chili
Total time: 21600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 can northern beans (white beans); 2 can (14 oz) chicken broth; 1 lb chicken diced; 2 tsp ground cumin; 2 tsp oregano; 1 tsp ground smoked chipotle; 1 salt to taste; 8 oz cream cheese; 2 cup shredded cheese; 1 bread bowl (optional)

kabaa4me @cook_3468712

My take on a yummy classic! Enjoy the taste of chili in a less acidic setting.

kabaa4me @cook_3468712

My take on a yummy classic! Enjoy the taste of chili in a less acidic setting.

Saved

Ingredients

6 hours

8 servings

2 tbspolive oil
1onion, chopped
3 cannorthern beans (white beans)
2 can (14 oz)chicken broth
1 lbchicken diced
2 tspground cumin
2 tsporegano
1 tspground smoked chipotle
1salt to taste
8 ozcream cheese
2 cupshredded cheese
1bread bowl (optional)

Saved

Steps

6 hours

1

Saute diced onion in olive oil, add to crock pot.
2

Pour canned ingredients into crock pot, do not drain beans.
3

Add spices. And the diced chicken. (I used bagged chicken breast that was still partially frozen).
4

Heat on medium heat for 6 hours.
5

Microwave cream cheese for 45 seconds until it is easy to stir and pour. Add the the soup.
6

Using a blender or immersion blender, blend until smooth.
7

Add 1 cup of favorite shredded cheese. I used Colby Jack.
8

Hollow out your bead bowl if you so desire and pour soup into it. Top with remaining shredded cheese.