Gulkand Lassi

Name: Gulkand Lassi
Cuisine: Indian
Ingredients: 2 cups yoghurt; 1/2 cup water; 2 milk pedas (or crumbled khoya 2-3 tbsp); 2 tbsp gulkand (rose perals preserve); 1/4 tsp cardamom powder; 1 tbsp rose water; to taste sugar (only if required); rose petals (for garnish); pinch saffron (for garnish); mixed nuts

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CookWithoutFire - A great combination of gulkand (rose petals preserve) and yoghurt makes for a delicious and refreshing drink. Garnish with some chopped nuts, saffron and rose petals. Serve in individual glasses and have this flavoured lassi chilled or with some extra ice cubes.

Bethica Das @kitchen_flavours

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Ingredients

2 cupsyoghurt
1/2 cupwater
2milk pedas (or crumbled khoya 2-3 tbsp)
2 tbspgulkand (rose perals preserve)
1/4 tspcardamom powder
1 tbsprose water
to taste sugar (only if required)
rose petals (for garnish)
pinchsaffron (for garnish)
mixed nuts

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Steps

1

Milk pedas...
2

In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required.
3

Blend into a smooth puree.
4

Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals.
5

Serve chilled and enjoy this cool, refreshing and flavoured lassi.